English title:
            
  Crop rotation systems and production methods in organic farming
      Course ID:
            
  933105
      ECTS credits:
            
1,5
      Title in native language:
Fruchtfolgesysteme und Anbauverfahren in der ÖLW
Fruchtfolgesysteme und Anbauverfahren in der ÖLW
Term Semester:
      
              
  
Spring/Summer
          Instruction language(s):
      
              
  
  German
          Course content:
            
Selection of crops and description of crop performances; developing model crop rotations; conversion of conventional, integrated crop rotations to organic crop rotations; to understand the most important crop rotations;
- Introduction in self-(in)compatibility, precrop effects and functions of crop rotations in different cropping systems (conv.-integrated-organic), share of crop, yields, interactions of management measures
- Development of crop rotations of different farm types and climate zones
- Crop management of most important crops in organic farming
- Excercises (research farm) and final discussion
      - Introduction in self-(in)compatibility, precrop effects and functions of crop rotations in different cropping systems (conv.-integrated-organic), share of crop, yields, interactions of management measures
- Development of crop rotations of different farm types and climate zones
- Crop management of most important crops in organic farming
- Excercises (research farm) and final discussion
Expected previous knowledge:
            
LVA Organic Agriculture ("Ökologische Landwirtschaft")
      Learning outcomes:
            
Graduates of this course 
- know the main crops in organic farming;
- understand essential criteria for planning crop rotations like self-(in)compatibility and pre-crop effects;
- assess the sustainability of crop rotations;
- develop independently crop rotations of organic and conventional farming.
      - know the main crops in organic farming;
- understand essential criteria for planning crop rotations like self-(in)compatibility and pre-crop effects;
- assess the sustainability of crop rotations;
- develop independently crop rotations of organic and conventional farming.
Teaching and learning methods:
            
Lecture with integrated exercises.
Convey knowledge on crop species and their requirements, self-(in)compatibility, relations of pre-crops and following crops, interrelations of management measures.
Demonstration of crop growing and crop management for selected crops on experimental fields. Instructions to field assessment. Feedback to the self-dependently generated crop rotation examples
      Convey knowledge on crop species and their requirements, self-(in)compatibility, relations of pre-crops and following crops, interrelations of management measures.
Demonstration of crop growing and crop management for selected crops on experimental fields. Instructions to field assessment. Feedback to the self-dependently generated crop rotation examples
Exam method:
            
Prerequisite for the assessment is participation in one field exercise.
Assessment is according to the generation and presentation of a crop rotation in organic farming for defined site conditions in a small group.
      Assessment is according to the generation and presentation of a crop rotation in organic farming for defined site conditions in a small group.
Organisation: University of Natural Resources and Life Sciences Vienna
Country:
            
   Austria
      Acronym:
            
   BOKU
      ERASMUS+ code:
            
A WIEN03
      Teaching period summer semester:
            
   22. Feb 2021 - 30. Sep 2021
      Teaching period winter semester:
            
13. Oct 2020 - 21. Feb 2021
      University website: