English title:
Production of vegetables and ornamentals
Course ID:
952119
ECTS credits:
3,0
Title in native language:
Gemüse- und Zierpflanzenbau
Gemüse- und Zierpflanzenbau
Term Semester:
Spring/Summer
Instruction language(s):
German
Course content:
Introduction materials, strategies and applied plant physiology in horticultural growing.
Introduction to basics in manipulation strategies in plant growing (legumes, ornamentals).
Introduction to national and international role and importance of horticulture.
Contributions and basics for sustainable business success.
Introduction to basics in manipulation strategies in plant growing (legumes, ornamentals).
Introduction to national and international role and importance of horticulture.
Contributions and basics for sustainable business success.
Expected previous knowledge:
.
Learning outcomes:
Basic understanding and knowledge of principles and strategies in horticultural plant production. Basic understanding and knowledge of techniques, materials and physiological backgrounds.
.
.
Exam method:
written exam (oral exams are possible after arrangement)
Organisation: University of Natural Resources and Life Sciences Vienna
Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021
University website: