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English title:
Course in plant anatomy for students of agricultural sciences (AS)
Course ID:
831111
ECTS credits:
1,0
Title in native language:
Botanik-Übungen - Anatomie (AW)
Term Semester:
Autumn/Winter
Instruction language(s):
German
English
Course content:
Handling of the light microscope.
The plant cell: permeability of membranes, important organelles (nucleus, plastids)
The plant tissues: epidermis, parenchyma, collenchyma, sclerenchyma, vascular tissue
The plant organs: primary and secondary stem, leaf, root
Learning outcomes:
Learning Outcomes
After successful completion of the course, the students are able to make simple preparations of plant material themselves and observe the structure and properties of living plant cells in the light microscope. By microscopic analysis of highly differentiated plant material the students are acquainted with the structure of the major plant tissues and the complex organization of the plant organs (stem, leaf, root). In addition, students have acquired practical experience in light microscopy.
Exam method:
The grade is based on three parts:
(1) Participation during exercises and the drawing of sketches and labelling of images (30 points)
(2) Describing or drawing of self-examined specimens as part of an examination after completing the course (40 points)
(3) Answering theoretical questions about the plant anatomy in the context of an exam after completing the course (30 points).

In total, 100 points can be achieved:
091 - 100 points Very good
081 - 090 points Good
071 - 080 points Satisfactory
060 - 070 points Sufficient
000 - 059 points Not sufficient

Organisation: University of Natural Resources and Life Sciences Vienna

Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021