Boden und Terroir in Weinbau und Önologie

English title:

Soil and terroir in viticulture and oenology

Course ID:

911337

ECTS credits:

2,0

Title in native language:
Boden und Terroir in Weinbau und Önologie

Term Semester:

Spring/Summer

Instruction language(s):

German

Course content:

Definition and theory of terroir; introduction to and overview on relevant soil and terroir aspects for viticulture and oenology; information on important data bases; theory of soil analysis and related practical training in using soil data for characterising water and nutrient status. Interpretation of soil and site information for characterizing the terroir in viticulture and oenology.

Expected previous knowledge:

Fundementals of soil science (Soil Science Refresher)

Learning outcomes:

Know important aspects of the terroir theory and apply practical methods of site and soil assessment for deriving terroir properties.

Exam method:

Project work, presentation and written exam.

Details URL:

https://online.boku.ac.at/BOKUonline/wbLv.wbShowLVDetail?pStpSpNr=293805

Scheduled dates:

http://online.boku.ac.at/BOKUonline/te_ortzeit.liste?corg=15850&clvnr=293805

Curriculum URL:

http://online.boku.ac.at/BOKUonline/wbLv.wbShowStellungInStp?pStpSpNr=293805