Gemüseproduktion

English title:
Vegetable growing - field trip
Course ID:
952304
ECTS credits:
0,5
Title in native language:
Gemüseproduktion
Term Semester:
Spring/Summer
Instruction language(s):
German
Course content:
Visiting of commercial horticulture, producer organisations, organic vegetable production, hydroponic production of herbs and lettuce, field vegetable production.
Special establishments and special events and the analyse of the impressions.
.
Expected previous knowledge:
.
Learning outcomes:
Implementation of theoretical lecture skills by practical experience.
Teaching and learning methods:
Excursion
Registration only valid after payment of the excursion fee of 15 €, max. 55 seats.
Exam method:
continuous assessment
Details URL:
https://online.boku.ac.at/BOKUonline/wbLv.wbShowLVDetail?pStpSpNr=291698
Scheduled dates:
http://online.boku.ac.at/BOKUonline/te_ortzeit.liste?corg=15080&clvnr=291698
Curriculum URL:
http://online.boku.ac.at/BOKUonline/wbLv.wbShowStellungInStp?pStpSpNr=291698

Organisation: University of Natural Resources and Life Sciences Vienna

Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021
University website:
https://www.boku.ac.at/en
Erasmus+ website:
https://boku.ac.at/en/international/themen/international-students-coming-to-bok…