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English title:
Oilseed crops - breeding, production, utilisation
Course ID:
957328
ECTS credits:
3,0
Title in native language:
Ölpflanzen - Züchtung, Anbau, Verwertung
Term Semester:
Autumn/Winter
Instruction language(s):
German
Course content:
General Section:

- Oilseed crops in Austria

- Oilseed crops in Europe and world-wide

- Physiology of vegetable oils (fatty acids, biosynthesis, genetic aspects)



Special Section:

- Oilseed rape

- Sunflower

- Soybean

- Oil pumpkin

- Poppy

- Safflower

- Linseed

- New and underutilised oilseed crops (Euphorbia, Crambe, Camelina, Eruca, Madia, Milk thistle, Limnanthes, Lesquerella, Cuphea etc.)



Utilisation Section:

- Crushing of oilseeds and processing of oils and meals

- Vegetable oils in nutrition

- Non-food uses of vegetable oils

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Expected previous knowledge:
.
Learning outcomes:
Oilseed crop production is a rapidly developing field within agronomy. In this lecture, new genetic and agronomic developments in oilseed crops as well as specific aspects of utilisation of vegetable oil will be summarised. Moreover, special topics such as crop rotation problems, new crops or genetically engineered oilseed crops will be covered in a seminar.
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Exam method:
Oral

Organisation: University of Natural Resources and Life Sciences Vienna

Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021