English title:
Viticulture and enology
Course ID:
958010
ECTS credits:
1,0
Title in native language:
Weinbau und Önologie im Dialog
Weinbau und Önologie im Dialog
Term Semester:
Autumn/Winter
Instruction language(s):
German
English
Course content:
Experience exchange and discussion with experts in viticulture and enology coming from wineries, farms, sales and marketing, consultants.
This semester the Viticulture and Enology lecture consists of four virtual Zoome Meetings.
Erfahrungsaustausch und Diskussion mit ExpertInnen aus Weinbau und Önologie aus Praxisbetrieben, Kellereien, Vertrieb und Marketing. The Links to join the zoom meetings are published in BOKU Learn. The zoom meetings are open ca. 20 min before the actual lecture starts.
This semester the Viticulture and Enology lecture consists of four virtual Zoome Meetings.
Erfahrungsaustausch und Diskussion mit ExpertInnen aus Weinbau und Önologie aus Praxisbetrieben, Kellereien, Vertrieb und Marketing. The Links to join the zoom meetings are published in BOKU Learn. The zoom meetings are open ca. 20 min before the actual lecture starts.
Expected previous knowledge:
no
Learning outcomes:
- Students gain knowledge on the practice side of the viticulture and enology field
- Through dialog with experts, students gain information regarding concrete work processes, problems and problem solving strategies
- Students can apply the acquired knowledge on concrete arguments
- Through dialog with experts, students gain information regarding concrete work processes, problems and problem solving strategies
- Students can apply the acquired knowledge on concrete arguments
Teaching and learning methods:
Dialog with discussions
Exam method:
Continuos assessment/successful participation
Organisation: University of Natural Resources and Life Sciences Vienna
Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021
University website: