Skip to main content
English title:
Professional experience in viticulture and oenology
Course ID:
958107
ECTS credits:
3,0
Title in native language:
Berufspraktische Studien aus Weinbau und Önologie
Term Semester:
Autumn/Winter
Instruction language(s):
German
Course content:
- internship in one of the top wineries
- realisation of a small scientific project within the winery in coordination with the winery and seminar responsible persons
- presentation and discussion of the small project
- seminar work
Expected previous knowledge:
passed compulsory intership seminar
Learning outcomes:
- students apply their knowledge by working in a winery
- students work on a spedific scientific question during their internship and thereby apply their theoretical and practical knowledge
- students connect different viticultural and önological work procedures within the winery
Teaching and learning methods:
Internship, seminar work, discussion
Exam method:
seminar paper, discussions

Organisation: University of Natural Resources and Life Sciences Vienna

Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021