English title:
Fruit production and viticulture
Course ID:
958118
ECTS credits:
3,0
Title in native language:
Obst- und Weinbau
Obst- und Weinbau
Term Semester:
Spring/Summer
Instruction language(s):
German
Course content:
Introduction to national and industrial structures in Fruit and Wine growing. Characteristic features and presentation of hobby and commercial fruit growing (extensive and intensive production). Important producing countries worldwide and national economic key features.
Production technological and biological basics in the production of fruit and grapes.
Important plant techniques in the producing sections.
Product use and commercialization.
Production technological and biological basics in the production of fruit and grapes.
Important plant techniques in the producing sections.
Product use and commercialization.
Learning outcomes:
Aquired knowlegde and basic connection (production technology, economic and regional and cultural importance) to be understood in the fruit and wine growing production, active use, analysis and further ability of development.
Exam method:
Subscription of the course in BOKUlearn (https://e-learning.boku.ac.at/) is essential for the exam!
Organisation: University of Natural Resources and Life Sciences Vienna
Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021
University website: