English title:
Organic fruit production and organic viticulture
Course ID:
958317
ECTS credits:
3,0
Title in native language:
Organic fruit production and organic viticulture (in Eng.)
Organic fruit production and organic viticulture (in Eng.)
Term Semester:
Autumn/Winter
Instruction language(s):
English
Course content:
Presentation and discussion of current and/or future possible research approaches in organic fruit growing and viticulture
Preparation and presentation (written and oral) of a poster in connection with a scientific approach to a selected issue by students.
Preparation and presentation (written and oral) of a poster in connection with a scientific approach to a selected issue by students.
Learning outcomes:
-Learning methods, how to do research work in organic fruit growing and viticulture
-Learning of skills, how to prepare a poster and an oral presentation
-Presentation (written and oral) of a scientific approach to a selected issue by students
The results are presented by students in a poster and in an oral talk at the end of the course.
-Learning of skills, how to prepare a poster and an oral presentation
-Presentation (written and oral) of a scientific approach to a selected issue by students
The results are presented by students in a poster and in an oral talk at the end of the course.
Organisation: University of Natural Resources and Life Sciences Vienna
Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021
University website: