Physiological disorders of grapevine (in Eng.)

English title:

Physiological disorders of grapevine

Course ID:

958339

ECTS credits:

1,5

Title in native language:
Physiological disorders of grapevine (in Eng.)

Term Semester:

Spring/Summer

Instruction language(s):

English

Course content:

The lecture is an advanced course of selected physiological aspects of grapevine. Thereby the focus will be on physiological disorders which have high economic importance in viticulture and affect grape quality and plant physiology substantially. The topics will be chlorosis and ripening disorders.

- Description and differentiation of different physiological disorders in grapevine
- Environmental effects and causes of physiological disorders
- Effects on plant physiology and grape quality
- Discussion about prevention methods
- Open questions and current research concerning physiological disorders
.

Expected previous knowledge:

Students should have passed the lecture VO & UE Weinbau, VO & UE Physiology of Grapevine<br>.

Learning outcomes:

- students gain knowledge about physiological disorders in grapevine
- students understand the physiological background of these disorders
- students can differentiate between different grape ripening disorders
- students can analyse the effects of ripening disorders on grape quality
- students can analyse the effects of management strategies on physiological disorders
- students can connect and interprate the knowledge of plant nutrition, plant stress and physiological disorders
.

Exam method:

There is a BOKUlearn course supporting the Lecture:
grading criteria:
- active contribution within the lecture hours (30%)
- BOKUlearn online Tests and Homework (70%)

Details URL:

https://online.boku.ac.at/BOKUonline/wbLv.wbShowLVDetail?pStpSpNr=293924

Scheduled dates:

http://online.boku.ac.at/BOKUonline/te_ortzeit.liste?corg=16571&clvnr=293924

Curriculum URL:

http://online.boku.ac.at/BOKUonline/wbLv.wbShowStellungInStp?pStpSpNr=293924