English title:
Risk analysis in viticulture - exercise and seminar
Course ID:
958346
ECTS credits:
3,0
Title in native language:
Risikoanalyse im Weinbau - Übungen und Seminar
Risikoanalyse im Weinbau - Übungen und Seminar
Term Semester:
Spring/Summer
Instruction language(s):
German
Course content:
Practical training courses:
practical training of invasive and non-invasive ecophysiological and meteorologial methods under field conditions,
Diagnosis and analyses of biotic and abiotic stress factors in the vineyard,
Risk assessment systems
Seminar:
Preparation and presentation af current scientific knowledge in the field of viticultural risk assessment and decision support
practical training of invasive and non-invasive ecophysiological and meteorologial methods under field conditions,
Diagnosis and analyses of biotic and abiotic stress factors in the vineyard,
Risk assessment systems
Seminar:
Preparation and presentation af current scientific knowledge in the field of viticultural risk assessment and decision support
Expected previous knowledge:
no
Learning outcomes:
students
- have knowledge of the influence of climatic factors on the physiological processes of the vine and the management quality; they can evaluate the potential impact of climate change on viticulture;
- are able to diagnose and evaluate abiotic and biotic stress factors in the vineyard;
- know significant contemporary invasive and non-invasive ecophysiological and climatological measurement methods and apply them;
- have in-depth knowledge in viticultural decision support-, cultur control-, and inventory valuation- and quality scoring-systems and know how to apply them.
- have knowledge of the influence of climatic factors on the physiological processes of the vine and the management quality; they can evaluate the potential impact of climate change on viticulture;
- are able to diagnose and evaluate abiotic and biotic stress factors in the vineyard;
- know significant contemporary invasive and non-invasive ecophysiological and climatological measurement methods and apply them;
- have in-depth knowledge in viticultural decision support-, cultur control-, and inventory valuation- and quality scoring-systems and know how to apply them.
Exam method:
oral examination in small groups
Organisation: University of Natural Resources and Life Sciences Vienna
Country:
Austria
Acronym:
BOKU
ERASMUS+ code:
A WIEN03
Teaching period summer semester:
22. Feb 2021 - 30. Sep 2021
Teaching period winter semester:
13. Oct 2020 - 21. Feb 2021
University website: