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English title:
Evolutionary Applications in Agriculture: Evolutionary Concepts for the management of Agro-Ecosystems
Course ID:
Plant Science UE3
ECTS credits:
7,0
Title in native language:
Evolutionary Applications in Agriculture: Evolutionary Concepts for the management of Agro-Ecosystems
Term Semester:
Spring/Summer
Instruction language(s):
English
Course content:

Modern agro-ecosystem management must resolve the potentially conflicting objectives of short-term, intensive production and long-term sustainability whilst simultaneously reducing negative environmental impacts. This module aims at providing students with the key theoretical background elements needed to comprehend and assess the agro-ecosystem within an evolutionary framework.
Relevant evolutionary concepts will be used to shed light on processes such as: domestication and its impact on cultivated plants; adaptive potential to biotic or abiotic stresses; identification of candidate genes for adaptation; community dynamics influencing host/pathogen, plant/microbiome or arthropod-related interactions; the spread of invasive species. To achieve this goal, students will be introduced to the essential theoretical background from population genetics, molecular evolution and phylogeny, as well as community dynamics and interactions.
First week: Genetic resources in agriculture and conservation biology (molecular diversity): Characterizing genetic/genomic diversity via high-throughput molecular methods, Understanding evolutionary processes shaping allelic distribution, Quantifying molecular diversity, Conducting taxon identification and phylogenetics analyses for diagnostics and classification
Second week: Molecular breeding, dynamics of adaptation, candidate gene identification (footprints of selection): Establishing a null hypothesis to detect selection for adaptation to biotic and abiotic conditions, Detecting selection at the genome level for adaptation to biotic and abiotic conditions
Third week: Domestication history, epidemiology, emergence and spreaging of resistances: Understanding how molecular diversity is shaped by organism reproductive traits, Deciphering the history of populations at different time and space scales, Retracing phylogeography and geographical expansion to understand the past and predict the future
Fourth week: Community evolutionary dynamics (interactions): Understanding co-evolution and how it can be tested, Knowing the importance of soil microbiome and how metagenomics allows to characterize it, Understanding that the plant level is not the sole relevant level
Keywords: molecular diversity, evolution, selection footprint, co-evolution, barcoding, microbiome

Expected previous knowledge:
Mendelian genetics <br>General concepts of molecular Biology (meiosis, recombination)<br>Basic knowledge in probability (mean, variance, binomial distribution)<br>Basic knowledge in statistics and R (p-value, PCA)
Learning outcomes:

At the end of this course, students should be able to develop their ability to read scientific article and question methodological choices, to apprehend agronomic question in a broader evolutionary framework, to propose biological interpretation based on molecular data analysis and to suggest further analysis to validate those hypotheses, to work with others: being able to emit/accept constructive criticism, being open-minded and inquisitive, being respectful of other point of view, being diligent and punctual.

Teaching and learning methods:

Demonstration
Discovery
Cooperative learning
Problem solving
Lecture
Seminar
Tutorials

Exam method:

*Individual writen examination
*Oral presentation of group project

Scheduled dates:

Start date: 28-03-2022
End date: 22-04-2022


Organisation: Institut Agro - Montpellier SupAgro

Country:
France
Acronym:
IA_MSA
ERASMUS+ code:
F PARIS484
Teaching period summer semester:
24. Jan 2022 - 19. Aug 2022
Teaching period winter semester:
01. Sep 2021 - 23. Jan 2022