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English title:
Engineering of horticultural productions and products
Course ID:
SIV-I2PH_S9
ECTS credits:
30,0
Title in native language:
Sciences et IngÈniÈrie du vÈgÈtal-IngÈnierie des Productions et des Produits de líHorticulture
Term Semester:
Autumn/Winter
Instruction language(s):
French
Course content:
The academic semester is divided into 4 teaching units (TU), subdivided in several subunits:
TU 1 (7 ECTS): General knowledge about horticultural industry and systems and profesionnal training
TU 2 (12 ECTS): Group project on the diagnostic of a horticultural system, the formulation of an innovation, the optimisation of the resulting system and its valorisation in the supply chain. The project follows a problem-based pedagogy
TU 3 (7 ECTS): Sustaining the sectors through risk management and resilience
TU 4 (4 ECTS): Initiate and support transitions
Expected previous knowledge:
M1 level with a background in plant sciences (genetics, physiology, biochemistry, plant pathology) and basic statistics. B2 level English proficiency.
Learning outcomes:
The curriculum aims to train engineers capable of ensuring the management or horticultural production entities, who know how to innovate and develop horticultural systems (fruits, vegetables, ornamental plants), from production (upstream) to marketing (downstream) .
Teaching and learning methods:
Seminar
Exam method:
Each sub teaching unit is evaluated individually either by writtten exam (TU 1) or oral and written report (TU 2-4)
Scheduled dates:
Sept -> mid-March

Organisation: Institut Agro - AgroCampus Ouest

Country:
France
Acronym:
IA_AO
ERASMUS+ code:
F PARIS484
Teaching period summer semester:
24. Jan 2022 - 19. Aug 2022
Teaching period winter semester:
01. Sep 2021 - 23. Jan 2022