English title:
Fruit production
Course ID:
23000516
ECTS credits:
4,0
Title in native language:
Sistemas de cultivos leñosos
Sistemas de cultivos leñosos
Term Semester:
Autumn/Winter
Instruction language(s):
Spanish
Course content:
The bases of olive and fruit production will be studied. Bases in morphology, phisiology and ecology of trees. Nursery plant techniques will be described and practiced. Specific particularities of agricultural techniques applied to fruit production will be studied: irrigation, fertilization, soil management, canopy management and harvest.
Expected previous knowledge:
Arboriculture
Learning outcomes:
The students will be able to determine the most important aspect of olive and grapevine production. They will be able to use the agricultural techniques for profitability and environmental respect.
Teaching and learning methods:
Cooperative learning, discussion, field practice, visit, lecture, problem solving, tutorial
Exam method:
Written exam and practical exam. English can be used for exams.
Exams can be done in English
Exams can be done in English
Organisation: Universidad Politécnica de Madrid
Country:
Spain
Acronym:
UPM
ERASMUS+ code:
E MADRID05
Teaching period summer semester:
29. Jan 2021 - 13. Jun 2021
Teaching period winter semester:
03. Sep 2020 - 24. Jan 2021
University website: