Practical Research Training |
English |
15,0 |
Spring/Summer |
Swedish University of Agricultural Sciences |
Practice in horticultural production |
German |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
Practice in horticultural production |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
Principles and methods in weed control |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
Principles of crop production |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
Procedures of plant production in organic agriculture II |
English |
1,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
Procedures of plant production in organic agriculture I |
English |
1,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
Processing technology of fruit and vegetable |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
Product Development and Innovation Systems in Horticulture |
English |
15,0 |
Autumn/Winter |
Swedish University of Agricultural Sciences |
Production of medicinal and aromatic plants (MAPs) |
English |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
Production of vegetables and ornamentals |
German |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
Production technology in crop husbandry |
German |
0,5 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
Professional experience in viticulture and oenology |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
Project in horticulture |
German, English |
4,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
Project Management and Process Facilitation |
English |
15,0 |
Spring/Summer |
Swedish University of Agricultural Sciences |