| Horticultural products as a source of functional food: physiological and nutritional aspects |
English |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
| Laboratory diagnosis |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
| Scientific working for crop sciences |
German |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Biometrics in plant breeding and breeding research |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
| Viticulture |
German |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Field trip - viticulture and oenology |
English |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Sustainable agricultural systems: Technical determinants |
Spanish |
3,0 |
Autumn/Winter |
Universidad Politécnica de Madrid |
| Plant biotechnology |
English |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
| Soil pollution and remediation |
English |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| GPS-based agriculture |
German |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Soil fertility and soil ecology in organic agriculture |
English |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Human nutrition and food |
English |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Quality evaluation of horticultural products |
German |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Laboratory diagnosis |
German |
3,0 |
Spring/Summer |
University of Natural Resources and Life Sciences Vienna |
| Plant pathology in viticulture |
German |
3,0 |
Autumn/Winter |
University of Natural Resources and Life Sciences Vienna |
